SUDIA Presents “Farm to Table”

Grades: Elementary (2-4)
Subject Area: Health, Nutrition, Social Studies, Science
Made Possible By: The Southeast United Dairy Industry Association

Find out how milk and other nutritious foods make their way from local farmers to your students’ homes and school lunches. Students learn about dairy farming in their state, review MyPlate nutritional guidelines, and explore how they can start growing fruits and vegetables in a garden of their own. Choose the program for your state.

Click the images below to download the complete program.
Click here for “Healthy Farming, Healthy You”