Grades: Elementary (2-4)
Subject Area: Science, Health & Nutrition
Made Possible By: The American Dairy Association and Dairy Council
Explore the science behind your students’ dairy favorites — milk, cheese, and yogurt — with these standards-based classroom activities. Students follow milk from the dairy farm to the supermarket, experiment with cheese making, and learn the steps for making yogurt. Each activity also includes a nutritious recipe for students to try at home.