The Story of Chocolate

Grades: High School
Subject Area: Family & Consumer Sciences, Culinary Arts
Made Possible By: The National Confectioners Association's Chocolate Council

Introduce your students to the history of the world’s favorite treat, and learn how sustainable growing practices have transformed cocoa farming around the globe. Includes a chef’s guide to the different types of chocolate, and a challenge to create recipes that add chocolate to every course of a meal.

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