Lesson Plans

The Story of Chocolate

Grades: High School

Subject Area: Family & Consumer Sciences, Culinary Arts

Made Possible By: The National Confectioners Association's Chocolate Council

Introduce your students to the history of the world’s favorite treat, and learn how sustainable growing practices have transformed cocoa farming around the globe. Includes a chef’s guide to the different types of chocolate, and a challenge to create recipes that add chocolate to every course of a meal.

Click the images below to download the program.
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Complete Program
Complete Program
Activity 1
Activity 1
Activity 2
Activity 2
Activity 3
Activity 3
Activity 4
Activity 4
Poster
Poster
Booklet
Booklet
Academic Standards
Academic Standards
Visit The Story of Chocolate Website
Visit The Story of Chocolate Website
Visit the World Cocoa Foundation Website
Visit the World Cocoa Foundation Website