Grades: Middle & High School
Subject Area: Family & Consumer Sciences
Made Possible By: National Frozen and Refrigerated Foods Association
Sharpen your students’ culinary arts skills with the Chopped: Cool Food for Kids™ Challenge, a “cool” in-class cooking competition based on the popular Chopped television series. Working in teams, students discover how frozen and refrigerated foods can be part of creative and nutritious appetizer, entrée, and dessert recipes as they prepare dishes using assigned ingredients and their own culinary imaginations!