Think Cool: Programs to Explore Food Options, Nutrition, and Sustainability
Grades: Grades 3-12
Subject Area: Family & Consumer Sciences, Health, Math, Language Arts
Made Possible By: National Frozen & Refrigerated Foods Association
Encourage your students to become healthy consumers with standards-based activities that has them discover diverse food options, learn portioning and meal planning, expand their food choices, and help reduce food waste. Five programs offer a variety of lessons in nutrition, math, mealtime economics, and the sustainability of our planet.
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