Think Cool: Eat Healthy and Reduce Food Waste

Grades: Grades 3-5, 6-8
Subject Area: Health and Wellness, Family & Consumer Sciences
Made Possible By: National Frozen & Refrigerated Foods Association

Help your students discover how frozen and refrigerated foods can be a smart, convenient, eco-friendly way to eat healthy, ensure food safety, and help our world by reducing food waste. Students will also learn how frozen and refrigerated foods can teach them about flavors and foods from around the world.

Click the images below to download the program.
Click here for another NFRA program about food waste.