Lesson Plans

Think Cool: Eat Healthy and Reduce Food Waste

Grades: Grades 3-5, 6-8

Subject Area: Health and Wellness, Family & Consumer Sciences

Made Possible By: National Frozen & Refrigerated Foods Association

Help your students discover how frozen and refrigerated foods can be a smart, convenient, eco-friendly way to eat healthy, ensure food safety, and help our world by reducing food waste. Students will also learn how frozen and refrigerated foods can teach them about flavors and foods from around the world.

Click the images below to download the program.
Click here for another NFRA program about food waste.

nfra_featured

Your opinion is important to our program sponsors, and to YMI. We depend on your input to continue providing free educational resources that make a real difference in the classroom.

Teaching Kit Gr. 3-5
Teaching Kit Gr. 3-5
Activity 1 (Gr. 3-5)
Activity 1 (Gr. 3-5)
Activity 2 (Gr. 3-5)
Activity 2 (Gr. 3-5)
Take-home Letter (Gr. 3-5)
Take-home Letter (Gr. 3-5)
Teaching Kit Gr. 6-8
Teaching Kit Gr. 6-8
Activity 1 (Gr. 6-8)
Activity 1 (Gr. 6-8)
Activity 2 (Gr. 6-8)
Activity 2 (Gr. 6-8)
Take-home Letter (Gr. 6-8)
Take-home Letter (Gr. 6-8)
Curricular Standards (Gr. 3-5)
Curricular Standards (Gr. 3-5)
Curricular Standards (Gr. 6-8)
Curricular Standards (Gr. 6-8)